Death-by-chocolate 'cheese' cake

Can it be true?!...  A Vegan cheese cake!?
Created from tofu, 2 bars dark chocolate, dark chocolate spread, margarine and caster sugar. All blended together with a hand blender till smoooooth :) For the base- digestive biscuits crushed and mixed with margarine. 

Vegan death-by-chocolate 'cheese' cake

Recipe

Base:

300g digestive biscuits

200ml marg

1tsp cinnamon

Filling:

1block tofu

1tso chocolate powder

2tbsp dark chocolate spread

1tbsp marg

4tbsp caster sugar

2 bars dark choc

The base:

• Smash up digestive biscuits in a bag until smashed to smithereens!
• Mix with tsp cinnamon and 150-200ml melted marg.

• Press into lined tin and refrigerate while you prepare the filling.

The Filling:

• Pat tofu dry then in a large bowl, mash a little
• Melt 2 bars dark choc, 2 tbsp dark choc spread and 1tbsp marg then mix into tofu
• Use hand blender to get desired consistency. Add choc powder and sugar, 1tbsp at a time until you see it starting to thicken.

** For a firmerfilling, use less marg and more tofu

Assembling:

Get the base you prepared earlier. Spread a thin layer of the dark choc spread on, then pour in the chocolate tofu mixture. Leave until completely chilled (2-3 hrs)

!Happy baking!

*=- drop me a line and some pics to let me know how yours went -=*